Organic White Patent Flour (SnowBird)

Identity Preserved Organic Flour

MILL DATE

NOVEMBER 21, 2007

Lot Number

P03017326
 

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

Snowbird

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

 

FLOUR PROTEIN

12.69 %

FLOUR MOISTURE

13.60 %

FLOUR ASH

0.55 %

FALLING NO.

483

Over 100 Mesh (%) 4.8

Farinograph

Click Here For Scan

PEAK

7.5 min

TOLERANCE

15.4 min

ABSORPTION

61.7 %

MTI

18

Organic Certificate
Kosher Certificate