Organic White Patent Flour (SnowBird)

Identity Preserved Organic Flour

MILL DATE

OCTOBER 16, 2007

Lot Number

P03017305
 

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

Snowbird

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

 

FLOUR PROTEIN

12.09 %

FLOUR MOISTURE

14.06 %

FLOUR ASH

0.54 %

FALLING NO.

501

Over 100 Mesh (%) 5.0

Farinograph

Click Here For Scan

PEAK

6.0 min

TOLERANCE

8.9 min

ABSORPTION

62.9 %

MTI

24

Organic Certificate
Kosher Certificate