Organic White Flour (SnowBird)

Identity Preserved Organic Flour

MILL DATE

SEPTEMBER 17, 2007

Lot Number

P03017260
 

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

Snowbird

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

 

FLOUR PROTEIN

13.40 %

FLOUR MOISTURE

13.50 %

FLOUR ASH

0.56 %

FALLING NO.

452

Over 100 Mesh (%) 4.0

Farinograph

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PEAK

8.9 min

TOLERANCE

16.7 min

ABSORPTION

62.8 %

MTI

18

Organic Certificate
Kosher Certificate