MILL DATE

Lot Number

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

Snowbird

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

12.33 %

FLOUR MOISTURE

14.03 %

FLOUR ASH

0.56 %

FALLING NO.

469

Farinograph

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PEAK

6.7 min

TOLERANCE

12.6 min

ABSORPTION

63.5 %

MTI

19