| MILL DATE | DECEMBER 12, 2007 |
| Lot Number | P02057345 |
| ORGANIC CERTIFICATE | QAI, |
| WHEAT VARIETY | OHRS |
| WHEAT PROTEIN* | 12-14% |
| WHEAT MOISTURE* | 10-14% |
| TEMPERING TIME* | 18-24 HRS |
| FLOUR PROTEIN | 13.42 % |
| FLOUR MOISTURE | 14.26 % |
| FLOUR ASH | 0.48 % |
| FALLING NO. | 377 |
| Over 100 Mesh (%) | 5.10 |
| PEAK | 6.5 min |
| TOLERANCE | 14.8 min |
| ABSORPTION | 60.2 % |
| MTI | 24 |