| MILL DATE | NOVEMBER 30, 2007 |
| Lot Number | P02057332 |
| ORGANIC CERTIFICATE | QAI, |
| WHEAT VARIETY | OHRS |
| WHEAT PROTEIN* | 12-14% |
| WHEAT MOISTURE* | 10-14% |
| TEMPERING TIME* | 18-24 HRS |
| FLOUR PROTEIN | 13.20 % |
| FLOUR MOISTURE | 14.50 % |
| FLOUR ASH | 0.50 % |
| FALLING NO. | 317 |
| Over 100 Mesh (%) | 4.5 |
| PEAK | 10.0 min |
| TOLERANCE | 15.0 min |
| ABSORPTION | 61.1 % |
| MTI | 19 |