Organic All Spring Flour

Identity Preserved Organic Flour

MILL DATE

SEPTEMBER 27, 2007

Lot Number

P02047277
 

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

 

FLOUR PROTEIN

12.60 %

FLOUR MOISTURE

13.72 %

FLOUR ASH

0.53 %

FALLING NO.

427

Over 100 Mesh (%) 4.9

Farinograph

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PEAK

9.0 min

TOLERANCE

14.1 min

ABSORPTION

61.7 %

MTI

19

Organic Certificate
Kosher Certificate