Organic Pastry Flour

Identity Preserved Organic Flour

 

MILL DATE

JANUARY 14, 2007

Lot Number

CC011407

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

 COMMERCE CITY BLEND

FLOUR PROTEIN

9.10 %

FLOUR MOISTURE

12.90 %

FLOUR ASH

0.520%

FALLING NO.

429

Farinograph

PEAK

2.5 min

TOLERANCE

4.0 min

ABSORPTION

54.8 %

MTI

100.0 BU

Organic Certificate
Kosher Certificate