White Whole Wheat Flour

 

MILL DATE

JUNE 15, 2006

LOT NO= PACKING DATES

C00966166
   

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

   

FLOUR PROTEIN

13.93 %

FLOUR MOISTURE

13.62 %

FLOUR ASH

1.12 %

FALLING NO.

379

Farinograph

Click Here For Scan

PEAK

11.7 min

TOLERANCE

16.4 min

ABSORPTION

66.7 %

MTI

17

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

 

*These figures represent ranges based on data on our various wheats in the blend.