White Whole Wheat Flour

 

MILL DATE

JUNE 1, 2006

LOT NO= PACKING DATES

C00966153
   

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

   

FLOUR PROTEIN

13.60 %

FLOUR MOISTURE

13.86 %

FLOUR ASH

1.12 %

FALLING NO.

399

Farinograph

Click Here For Scan

PEAK

12.9 min

TOLERANCE

16.3 min

ABSORPTION

67.2 %

MTI

17

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

 

*These figures represent ranges based on data on our various wheats in the blend.