White Whole Wheat Flour

 

MILL DATE

MAY 17, 2006

LOT NO= PACKING DATES

C00966137
   

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

   

FLOUR PROTEIN

13.52 %

FLOUR MOISTURE

13.68 %

FLOUR ASH

1.14 %

FALLING NO.

303

Farinograph

Click Here For Scan

PEAK

10.8 min

TOLERANCE

9.9 min

ABSORPTION

67.1 %

MTI

26

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

 

*These figures represent ranges based on data on our various wheats in the blend.