Organic Whole Wheat Flour

 

MILL DATE

MAY 5, 2006

LOT NO= PACKING DATES

P03016125
   

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

   

FLOUR PROTEIN

13.74 %

FLOUR MOISTURE

13.57 %

FLOUR ASH

1.12 %

FALLING NO.

394

Farinograph

Click Here For Scan

PEAK

12.0 min

TOLERANCE

11.8 min

ABSORPTION

66.8 %

MTI

23

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

 

*These figures represent ranges based on data on our various wheats in the blend.