Organic All Winter Flour

 

MILL DATE

OCTOBER 21, 2005

LOT NO= PACKING DATES

CC100605

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2005 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 11.84

FLOUR MOISTURE

13.62

FLOUR ASH

0.568 %

FALLING NO.

430 secs

FARINOGRAPH

PEAK

4.8 min

TOLERANCE

6.5 min

ABSORPTION

59.2 %

MTI

50.0

ORGANIC CERTIFICATE Click Here and 2nd Page
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.