Organic All Winter Flour

 

MILL DATE

 SEPTEMBER 20, 2005

LOT NO= PACKING DATES

 CC092005

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2005 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 11.44

FLOUR MOISTURE

12.02

FLOUR ASH

0.548 %

FALLING NO.

587 secs

FARINOGRAPH

PEAK

5.0 min

TOLERANCE

8.5 min

ABSORPTION

59.4 %

MTI

45.0
ORGANIC CERTIFICATE Click Here and 2nd Page
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.