Organic All Winter Flour

 

MILL DATE

 SEPTEMBER 11, 2005

LOT NO= PACKING DATES

 CC091105

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2005 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 11.20

FLOUR MOISTURE

13.33

FLOUR ASH

0.577 %

FALLING NO.

697 secs

FARINOGRAPH

PEAK

6.5 min

TOLERANCE

13.0 min

ABSORPTION

58 %

MTI

30
ALVEOGRAPH
PEAK 83.0 mm H2O
LENGTH (L) 94.0 mm H2O
P/L 0.88
TOTAL ENERGY (W) 257.0  x10+4 Joules
INDEX 21.5
ORGANIC CERTIFICATE Click Here and 2nd Page
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.