Organic All Winter Flour

 

MILL DATE

JULY 9, 2005

LOT NO= PACKING DATES

CC070905

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2005 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 11.72

FLOUR MOISTURE

12.79

FLOUR ASH

0.551 %

FALLING NO.

519 secs

FARINOGRAPH

PEAK

6.5 min

TOLERANCE

13.0 min

ABSORPTION

59.3 %

MTI

30

ORGANIC CERTIFICATE Click Here and 2nd Page
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.