Organic All Winter Flour

 

MILL DATE

 JUNE 11, 2006

LOT NO= PACKING DATES

 CC061106
   

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2006 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS
 

FLOUR PROTEIN

 11.30

FLOUR MOISTURE

12.650

FLOUR ASH

0.580 %

FALLING NO.

526 secs

FARINOGRAPH

PEAK

8.0 min

TOLERANCE

14.5 min

ABSORPTION

59.0 %

MTI

30.0
ALVEOGRAPH
PEAK (P) 82.0 mm 
LENGTH (L) 103.0 mm
P/L 0.79
TOTAL ENERGY (W) 270.0 
INDEX 22.5
ORGANIC CERTIFICATE Click Here 
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.