Organic All Winter Flour

 

MILL DATE

APRIL 4, 2006

LOT NO= PACKING DATES

CC040106

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2006 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 11.30

FLOUR MOISTURE

13.00

FLOUR ASH

0.530 %

FALLING NO.

529 secs

FARINOGRAPH

PEAK

6.0 min

TOLERANCE

11.5 min

ABSORPTION

58.7 %

MTI

30.0

ALVEOGRAPH
PEAK (P) 73.0 mm 
LENGTH (L) 123.0 mm
P/L 0.60
TOTAL ENERGY (W) 265.0 
INDEX 24.6
ORGANIC CERTIFICATE Click Here 
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.