Organic All Winter Flour

 

MILL DATE

MARCH 9, 2006

LOT NO= PACKING DATES

CC030206 & CC030906

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2006 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 11.50

FLOUR MOISTURE

13.40

FLOUR ASH

0.560 %

FALLING NO.

728 secs

FARINOGRAPH

PEAK

6.0 min

TOLERANCE

6.5 min

ABSORPTION

57.7 %

MTI

30.0

ALVEOGRAPH
PEAK (P) 97.0 mm 
LENGTH (L) 89.0 mm
P/L 1.09
TOTAL ENERGY (W) 313.0 
INDEX 20.9
ORGANIC CERTIFICATE Click Here 
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.