Organic All Winter Flour

 

MILL DATE

 JANUARY 06, 2006

LOT NO= PACKING DATES

 CC010606

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2006 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 11.85

FLOUR MOISTURE

12.38

FLOUR ASH

0.553 %

FALLING NO.

486 secs

FARINOGRAPH

PEAK

4.8 min

TOLERANCE

6.5 min

ABSORPTION

59.2 %

MTI

50.0
ALVEOGRAPH
PEAK (P) 95.0 mm 
LENGTH (L) 107.0 mm
P/L 0.89
TOTAL ENERGY (W) 339.0 
INDEX 23.0
ORGANIC CERTIFICATE Click Here 
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.