Organic All Spring Flour

 

MILL DATE

MARCH 20, 2006

LOT NO= PACKING DATES

P02036079
   

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

   

FLOUR PROTEIN

12.39 %

FLOUR MOISTURE

13.76 %

FLOUR ASH

0.47 %

FALLING NO.

396

Farinograph

Click Here For Scan

PEAK

4.5 min

TOLERANCE

6.9 min

ABSORPTION

64.8 %

MTI

39

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.