Organic All Spring Flour
| MARCH 17, 2006 | |
| P02036076 | |
|
QAI, |
|
|
OHRS |
|
|
12-14% |
|
|
10-14% |
|
|
18-24 HRS |
|
|
12.71 % |
|
|
14.25 % |
|
|
0.51 % |
|
|
355 |
|
|
4.7 min |
|
|
9.4 min |
|
|
64.1 % |
|
|
22 |
|
| ORGANIC CERTIFICATE | Click Here |
| KOSHER CERTIFICATE | Click Here |
Untreated Organic Flour.
*These figures represent ranges based on data on our various wheats in the blend.