Organic All Spring Flour

 

MILL DATE

MARCH 16, 2006

LOT NO= PACKING DATES

P02036075

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

12.57 %

FLOUR MOISTURE

14.14 %

FLOUR ASH

0.51 %

FALLING NO.

379

Farinograph

Click Here For Scan

PEAK

4.5 min

TOLERANCE

10.7 min

ABSORPTION

66.0 %

MTI

24

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.