Organic All Spring Flour

 

MILL DATE

FEBRUARY 14, 2006

LOT NO= PACKING DATES

P02036045

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

12.66 %

FLOUR MOISTURE

13.93 %

FLOUR ASH

0.49 %

FALLING NO.

372

Farinograph

Click Here For Scan

PEAK

4.7 min

TOLERANCE

7.9 min

ABSORPTION

65.7 %

MTI

27

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.