Organic All Spring Flour

 

MILL DATE

JANUARY 31, 2006

LOT NO= PACKING DATES

P02036031

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

12.18 %

FLOUR MOISTURE

13.79 %

FLOUR ASH

0.52 %

FALLING NO.

316

Farinograph

Click Here For Scan

PEAK

4.0 min

TOLERANCE

14.5 min

ABSORPTION

63.7 %

MTI

10

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.