Organic All Spring Flour

 

MILL DATE

JANUARY 18, 2006

LOT NO= PACKING DATES

P02036018

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

12.61 %

FLOUR MOISTURE

13.95 %

FLOUR ASH

0.53 %

FALLING NO.

309

Farinograph

Click Here For Scan

PEAK

5.2 min

TOLERANCE

8.2 min

ABSORPTION

64.5 %

MTI

28

ORGANIC CERTIFICATE Click Here
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.