Organic All Spring Flour

 

MILL DATE

DECEMBER 16, 2005

LOT NO= PACKING DATES

P01025350

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

12.89 %

FLOUR MOISTURE

14.09 %

FLOUR ASH

0.53 %

FALLING NO.

348

Farinograph

Click Here For Scan

PEAK

4.7 min

TOLERANCE

12.8 min

ABSORPTION

65.5 %

MTI

15

ORGANIC CERTIFICATE Click Here and 2nd Page
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.