Organic All Spring Flour

 

MILL DATE

DECEMBER 13, 2005

LOT NO= PACKING DATES

P01025347

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

OHRS

WHEAT PROTEIN*

12-14%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

12.83 %

FLOUR MOISTURE

13.96 %

FLOUR ASH

0.51 %

FALLING NO.

356

Farinograph

Click Here For Scan

PEAK

5.0 min

TOLERANCE

11.8 min

ABSORPTION

64.7 %

MTI

31

ORGANIC CERTIFICATE Click Here and 2nd Page
KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.