Organic All Spring Flour
| NOVEMBER 15, 2005 | |
| P01025319 | |
|
QAI, |
|
|
OHRS |
|
|
12-14% |
|
|
10-14% |
|
|
18-24 HRS |
|
|
12.65 % |
|
|
13.95 % |
|
|
0.52 % |
|
|
342 |
|
|
5.0 min |
|
|
9.4 min |
|
|
64.8 % |
|
|
32 |
|
| ORGANIC CERTIFICATE | Click Here and 2nd Page |
| KOSHER CERTIFICATE | Click Here |
Untreated Organic Flour.
*These figures represent ranges based on data on our various wheats in the blend.