Organic Pastry Flour

 

MILL DATE

 SEPTEMBER 16, 2005

LOT NO= PACKING DATES

 CC091605

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2005 COMMERCE CITY BLEND

FLOUR PROTEIN

 9.29 %

FLOUR MOISTURE

 12.20 %

FLOUR ASH

 0.528 %

FALLING NO.

 371 secs

FARINOGRAPH

PEAK

 1.5 mins

TOLERANCE

 4.0 mins

ABSORPTION

 53.1 %

MTI

 80.0 BU
ORGANIC CERTIFICATE Click Here and 2nd Page
KOSHER CERTIFICATE Click Here