Express Flour

UTAH BLEND

MILL DATE

 MARCH 31, 2005

LOT NO

 8310

ORGANIC CERTIFICATION

 QAI

WHEAT VARIETY

 Utah Blend "Klassic"

GROWING CONDITIONS

 DRYLAND

WHEAT PROTEIN*

12-13%

WHEAT MOISTURE*

10-14%

TEMPERING TIME

 18-24 HRS

FLOUR PROTEIN

11.54 %

FLOUR MOISTURE

12.75 %

FLOUR ASH

0.524 %

Consistograph AH

 Click for explanation
PrMax 2444 mb
TPrMax 156 s
Tol 218 s
D250 285 mb
D450 1053 mb
As-Is Hydration 61.3 % Click for scan

Alveograph CH

 Click for explanation

W

 386

P

 79 mm
le 64.4 %
L 144 mm
P/L 0.55
G 26.7   Click for scan

Kosher Certification

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