Express Flour

UTAH BLEND

MILL DATE

 MARCH 31, 2005

LOT NO

 8131

ORGANIC CERTIFICATION

 QAI

WHEAT VARIETY

 Utah Blend "Klassic"

GROWING CONDITIONS

 DRYLAND

WHEAT PROTEIN*

12-13%

WHEAT MOISTURE*

10-14%

TEMPERING TIME

 18-24 HRS

FLOUR PROTEIN

12.04 %

FLOUR MOISTURE

12.47 %

FLOUR ASH

0.571 %

Consistograph AH

 Click for explanation
PrMax 2438 mb
TPrMax 175 s
Tol 220 s
D250 209 mb
D450 947 mb
As-Is Hydration 62.1 % Click for scan

Alveograph CH

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W

 406

P

 95 mm
le 64.4 %
L 122 mm
P/L 0.78
G 24.6   Click for scan

Kosher Certification

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