Express Flour

UTAH BLEND

MILL DATE

APRIL 07, 2005

LOT NO

7007

ORGANIC CERTIFICATION

QAI

WHEAT VARIETY

Utah Blend "Klassic"

GROWING CONDITIONS

DRYLAND

WHEAT PROTEIN*

12-13%

WHEAT MOISTURE*

10-14%

TEMPERING TIME

 18-24 HRS

FLOUR PROTEIN

11.96 %

FLOUR MOISTURE

13.80 %

FLOUR ASH

0.545 %

Consistograph AH

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PrMax 2401 mb
TPrMax 123 s
Tol 264 s
D250 218 mb
D450 864 mb
As-Is Hydration 60.6 % Click for scan

Alveograph CH

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W

399

P

90 mm
le 63.3 %
L 133 mm
P/L 0.68
G 25.7   Click for scan

Kosher Certification

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