Organic All Winter Flour

MILL DATE	JULLY 18, 2006
LOT Number	8518

ORGANIC CERTIFICATION	QAI
WHEAT TYPE	OHRW
WHEAT VARIETY	Utah Blend
GROWING CONDITIONS	DRYLAND
WHEAT PROTEIN*	11.5-14%
WHEAT MOISTURE*	9-14%
TEMPERING TIME	18-24 HRS

FLOUR PROTEIN	12.13 %
FLOUR MOISTURE	12.73 %
FLOUR ASH	0.534 %
FALLING NO.	400+ ON WHEAT
Consistograph AH Click for Scan
PrMax	2685 mb
TPrMax	148 s
Tol	270 s
D250	321 mb
D450	908 mb
As-Is Hydration	64.5 %
Alveograph AH Click for Scan
T	53 mm
A	104 mm
Iec	59.2 %
T/A	0.51
Fb	221
Ex	22.7
Organic Certificate Kosher Certificate