Organic All Winter Flour

MILL DATE	JULLY 12, 2006
LOT Number	8512

ORGANIC CERTIFICATION	QAI
WHEAT TYPE	OHRW
WHEAT VARIETY	Utah Blend
GROWING CONDITIONS	DRYLAND
WHEAT PROTEIN*	11.5-14%
WHEAT MOISTURE*	9-14%
TEMPERING TIME	18-24 HRS

FLOUR PROTEIN	11.52 %
FLOUR MOISTURE	12.56 %
FLOUR ASH	0.520 %
FALLING NO.	400+ ON WHEAT
Consistograph AH Click for Scan
PrMax	2534 mb
TPrMax	170 s
Tol	302 s
D250	164 mb
D450	714 mb
As-Is Hydration	61.8 %
Alveograph AH Click for Scan
T	86 mm
A	78 mm
Iec	62.4 %
T/A	1.1
Fb	258
Ex	19.7
Organic Certificate Kosher Certificate