Organic All Winter Flour
IDENTITY PRESERVED ORGANIC FLOUR
| JUNE 26, 2006 | |
| 8426 | |
| QAI | |
| OHRW | |
| Utah Blend | |
| DRYLAND | |
|
11.5-14% |
|
|
9-14% |
|
|
18-24 HRS |
|
|
11.59 % |
|
|
12.70 % |
|
|
0.528 % |
|
| 400+ ON WHEAT | |
| PrMax | 2476 mb |
| TPrMax | 142 s |
| Tol | 210 s |
| D250 | 378 mb |
| D450 | 928 mb |
| As-Is Hydration | 62.2 % |
|
T |
64 mm |
|
A |
119 mm |
| Iec | 57.1 % |
| T/A | 0.54 |
| Fb | 241 |
| Ex | 24.3 |
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