Organic All Winter Flour
IDENTITY PRESERVED ORGANIC FLOUR
| JUNE 21, 2006 | |
| 8421 | |
| QAI | |
| OHRW | |
| Utah Blend | |
| DRYLAND | |
|
11.5-14% |
|
|
9-14% |
|
|
18-24 HRS |
|
|
11.98 % |
|
|
11.93 % |
|
|
0.584 % |
|
| 400+ ON WHEAT | |
| PrMax | 2702 mb |
| TPrMax | 158 s |
| Tol | 278 s |
| D250 | 215 mb |
| D450 | 859 mb |
| As-Is Hydration | 65.9 % |
|
T |
49 mm |
|
A |
101 mm |
| Iec | 64.4 % |
| T/A | 0.48 |
| Fb | 221 |
| Ex | 22.4 |
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