Organic All Winter 8416

MILL DATE	JUNE 16, 2006
LOT NO	8416
ORGANIC CERTIFICATION	QAI
WHEAT TYPE	OHRW
WHEAT VARIETY	Utah Blend
GROWING CONDITIONS	DRYLAND
WHEAT PROTEIN*	11.5-14%
WHEAT MOISTURE*	9-14%
TEMPERING TIME	18-24 HRS

FLOUR PROTEIN	11.25 %
FLOUR MOISTURE	11.96 %
FLOUR ASH	0.548 %
FALLING NO.	400+ ON WHEAT
Consistograph AH
PrMax	2617 mb
TPrMax	132 s
Tol	176 s
D250	558 mb
D450	1122 mb
As-Is Hydration	63.9 %
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Alveograph AH
T	61 mm
A	112 mm
Iec	56.6 %
T/A	0.55
Fb	221
Ex	23.6
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Organic Certification	Click Here
Kosher Certification	Click Here