Organic All Winter 8415

MILL DATE	JUNE 15, 2006
LOT NO	8415
ORGANIC CERTIFICATION	QAI
WHEAT TYPE	OHRW
WHEAT VARIETY	Utah Blend
GROWING CONDITIONS	DRYLAND
WHEAT PROTEIN*	11.5-14%
WHEAT MOISTURE*	9-14%
TEMPERING TIME	18-24 HRS

FLOUR PROTEIN	11.85 %
FLOUR MOISTURE	13.35 %
FLOUR ASH	0.524 %
FALLING NO.	400+ ON WHEAT
Consistograph AH
PrMax	2611 mb
TPrMax	130 s
Tol	204 s
D250	458 mb
D450	1027 mb
As-Is Hydration	63.2 %
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Alveograph AH
T	67 mm
A	109 mm
Iec	57.6 %
T/A	0.62
Fb	239
Ex	23.2
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Organic Certification	Click Here
Kosher Certification	Click Here