Organic All Winter Flour
IDENTITY PRESERVED ORGANIC FLOUR
| JUNE 7, 2006 | |
| 8407 | |
| QAI | |
| OHRW | |
| Utah Blend | |
| DRYLAND | |
|
11.5-14% |
|
|
9-14% |
|
|
18-24 HRS |
|
|
12.23 % |
|
|
12.39 % |
|
|
0.601 % |
|
| 400+ ON WHEAT | |
|
Consistograph AH |
Click for explanation |
| PrMax | 2486 mb |
| TPrMax | 157 s |
| Tol | 293 s |
| D250 | 189 mb |
| D450 | 800 mb |
| As-Is Hydration | 62.4 % Click for Scan |
|
Alveograph (Adjusted Hydration) |
Click for explanation |
|
T |
67 mm |
|
A |
103 mm |
| Iec | 64.2 % |
| T/A | 0.65 |
| Fb | 254 |
| Ex | 22.6 Click for Scan |
|
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