Express Flour

 

MILL DATE

NOVEMBER 16, 2005

LOT NO= PACKING DATES

CC111605

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2005 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-13%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 12.23

FLOUR MOISTURE

13.15

FLOUR ASH

0.573%

FALLING NO.

272 secs

FARINOGRAPH

PEAK

5.5 mins

TOLERANCE

8.0 mins

ABSORPTION

63.8 %

MTI

40.0

KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.