Express Flour

 

MILL DATE

MAY 2, 2006

LOT NO= PACKING DATES

CC050206

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2006 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-13%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 12.20

FLOUR MOISTURE

13.90

FLOUR ASH

0.540%

FALLING NO.

248 secs

FARINOGRAPH

Scan Unavailable

KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.