Express Flour

 

MILL DATE

APRIL 4, 2005

LOT NO= PACKING DATES

CC040406

ORGANIC CERTIFICATE

QAI,

WHEAT VARIETY

2006 COMMERCE CITY BLEND

WHEAT PROTEIN*

12-13%

WHEAT MOISTURE*

10-14%

TEMPERING TIME*

18-24 HRS

FLOUR PROTEIN

 12.20

FLOUR MOISTURE

13.20

FLOUR ASH

0.570%

FALLING NO.

265 secs

FARINOGRAPH

PEAK

6.0 mins

TOLERANCE

10.5 mins

ABSORPTION

61.3 %

MTI

40.0

KOSHER CERTIFICATE Click Here

Untreated Organic Flour.

*These figures represent ranges based on data on our various wheats in the blend.